Yorkshire puddings
Preparation Time
10 minutes
Cooking Time
20 minutes
Ingredients (serves 6)
- 125ml (1/2 cup) canola oil
- 115g (3/4 cup) plain flour
- 1/2 tsp salt
- 2 eggs, lightly whisked
- 300ml milk
Method
Preheat oven to 200°C. Pour 1 tbs of oil into six 80ml (1/3 cup) capacity muffin pans. Place in preheated oven for 5 minutes or until oil is hot.
Combine the flour and salt in a bowl. Add the egg and use a balloon whisk to whisk until combined. Gradually add the milk in a thin steady stream and whisk until smooth. Pour batter among the hot muffin pans. Bake in oven for 20 minutes or until puffed and golden brown.
Serve with the beef wellingtons.
Notes
You can make this recipe 30 minutes before serving the main.
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